Even though organic farming makes up less than one percent of US farmland, it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers.

USDA organic sticker on a gallon of milk. - ZikG/Shutterstock If you've ever picked up an organic apple and wondered why it costs double the price (or more) of its conventional counterpart, you're not ...

Organic farming is no longer just a concept, it has become a necessity in today's chemical-heavy world, where food, air and ...

SKANEATELES, N.Y. — Farmer Jeremy Brown taps the nose of a young calf. “I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch Dairy in ...

Growing demand for eco-conscious turf care and soil management highlights a shift toward sustainable materials and ...

Federal changes to a Biden-era policy that supports transitions to organic agriculture will remove important resources for ...

BECKER, MINN. — Thousand Hills Lifetime Grazed, a leader in regeneratively raised, grass fed beef, announced the acquisition ...

Organic Valley Family of Farms, America’s largest cooperative of family farms and one of the nation’s leading organic brands, recently recognized 396 of its farmer-owners, nearly 24 percent of its ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

The bill is cosponsored in the Senate by Sens. Michael Bennet (D-Colo.), Cory Booker (D-N.J.), John Fetterman (D-Pa.), Kirsten Gillibrand (D-N.Y.), Martin Heinrich (D-N.M.), Angus King (I-Maine), Jeff ...

Organic farmer Jack Fehr produces soybeans without chemical fertilizers or pesticides near West Bend, Iowa. (Photo by Keith Schneider/The New Lede) WEST BEND, Iowa – People who think seriously about ...