Recent findings from a freshly published report by the Organic Trade Association point out a noticeable uptick in organic ...

Organic labels look simple, but their meanings vary. Learn what they really say so you can shop smarter and choose with ...

Eating organic has long been touted as the way to avoid pesticide consumption — but one Harvard professor is saying those claims are bogus. Robert Paarlberg, an associate professor in the Harvard ...

For years, the word "organic" felt less like a food label and more like a moral obligation. Every week, our cart filled up ...

I spent two summers working on an organic farm near Nashville. During that time, I witnessed firsthand the meticulous cultivation of food as it traveled from the soil to a customer's hand. I learned ...

Natural and organic is reshaping CPG as shoppers seek health benefits but remain confused about definitions, pricing and ...

ORLANDO, Fla. – Is your food safe? It’s an age-old question and one brought to the forefront again this summer with headlines like these: EPA issues an emergency order for the first time in 40 years ...

Organic food sales in the U.S. in 2022 broke through $60 billion for the first time, hitting another high-level mark for the resilient organic sector, according to the Organic Trade Association. Total ...

Sue Schaefer, 57, of Lee’s Summit, Mo., is facing a conundrum. “I’m a thrifty shopper, but I prefer to buy organic,” she says. “I just feel better when I eat organic.” Because organic products are ...

"Organic food labels create perception of healthier fare." As I have pointed out in past articles, many consumers are victimized or deceived by the "health halo effect" surrounding the word organic.