Choose chestnuts with no surface blemishes that don't rattle when you shake them. Soaking the chestnuts in hot water before roasting them makes it easier to remove the shells. Don't forget to score ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...

Learn how to roast chestnuts four foolproof ways! In the oven, in a skillet, and like a classic Italian street vendor. Perfectly soft, sweet, and easy to peel! In this post, you’ll find everything you ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

Chestnuts will always be a wintertime favorite for me. When I was younger, my father had his own way of celebrating the winter season — he would come home with big paper bags filled with raw chestnuts ...

3 small red beets, peeled, cut into ½-inch-thick wedges Heat oven to 450 degrees. Spray a large roasting pan with cooking spray. Add all ingredients to roasting pan except chestnuts and thyme. Toss ...