Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...

Baker’s Signature non-toxic parchment paper sheets are pre-cut, making it easy to line baking sheets, pans, air fryers, and ...

Both have their pros and cons. You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with ...

Read this before rolling out another sheet. It’s the time of year when everyone is in the kitchen baking cookies. Flour, butter, and sugar are ready to be mixed, shaped, and shared. Savvy bakers know ...

Parchment paper is one of our editors’ go-to kitchen staples. It’s incredibly versatile and can be both reused and recycled for a more sustainable cookspace. It’s important to note that parchment is ...

When it comes to reusing this essential kitchen tool, the truth may surprise you. From simplifying cleanup to ensuring flawless desserts, parchment paper is an essential kitchen tool. Its versatility ...

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

If you've ever found yourself staring at a roll of wax paper and a roll of parchment paper, wondering which one to grab, you're not alone. The main difference between the two is simple: Parchment ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...