Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

It would be difficult to pin down a food that has more culinary interpretations than chicken. With the various seasonings and sauces, people all over the globe can cook a good bird. But one of the ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

You've got your Burlington Coat Factory and your RoomStore and your Pollos Inti and your Atlantic Tanning and your Party City and your Salon Sensational, all there in Sterling's Sugarland Crossing ...

The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...

Asian-Latin fusion is of the order at The Escobar Kitchen, where staples like yellow rice, plantains and churrasco share not only billing with items like seared salmon, shrimp tempura and krab salad, ...