MIAMI (AP) — When Ryan Bauhaus first experimented with faux meats, he fixated on recreating that taste of blood, settling on a tomato paste blend to mimic the acidic, iron flavor. For the fat, Bauhaus ...

Tony and Kristina Page know pork — from the snout to the tail of the pig. The couple owns Rooster Street Butcher shop in Lititz, where they sell the meat of locally sourced, pasture-raised animals ...

Swiss-trained chef and master butcher Cauthen, founder of Belmont Butchery in Richmond, realized that there was a lack of quality meat options for consumers in her adopted hometown. So she opened a ...

If you’ve ever been to Huntington Meats at the Original Farmers Market in L.A., you’ve probably seen Jim Cascone behind the counter, slicing meats. He may have even given you some culinary tips. The ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...

MIAMI >> When Ryan Bauhaus first experimented with faux meats, he fixated on recreating that taste of blood, settling on a tomato paste blend to mimic the acidic, iron flavor. For the fat, Bauhaus ...