This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...
Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with a little ...
*Southern turkey pot pie transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted dinner that bakes up in under 30 minutes—perfect post-Thanksgiving comfort food. Pro tips ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results