A comforting bowl of flavorful curry served with fluffy rice and tender shrimp. Main ingredients: shrimp, curry sauce, rice, garlic, spices, vegetables.

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic spices, tomatoes, and optional mustard seeds and curry leaves for extra ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Spring evenings feel easier with simple shrimp recipes made for busy nights. Find quick meals that give you a break from ...

Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry. The dish combines prawns with ragi flour, coconut milk, onions, tomatoes and kokum. The curry is gently spiced with turmeric ...

1 Heat oil in a large frying pan. Sauté onions and capsicum for 3 to 5 minutes or until softened. Stir in paste, sugar and turmeric blending well. 2 Add prawns. Cook for 2 to 3 minutes or until prawns ...