This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

Apparently, many Texans are looking to celebrate Mexican independence with fiery restaurant-style salsa at home. Credit: Pexels / Los Muertos Crew A new study suggests Texans are looking to celebrate ...

Made with canned tomatoes, garlic, onion, lime juice, and other ingredients, this homemade salsa is a cinch to make and always a crowd favorite. Alice Currah is the publisher of popular food blog, ...

Get a festive meal on the table in minutes with quick Ree Drummond Cinco de Mayo recipes. From guacamole and salsa to a lighter take on tacos, the Food Network star has a variety of dishes ready in ...

Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

1. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice and cilantro in a blender or food processor. 2. Pulse until you get the salsa to the consistency you'd like, ...

Step-by-step guide to creating fresh, flavorful salsa and guacamole like a pro.