If you close your eyes and say "Thanksgiving," what pops into your head? For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all of the go-to holiday sides.

Description: ✅Ingredients • 1 brined and injected (optional) turkey • 1/2 cup cold butter • 1 lemon, sliced in half • 2 ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but easy enough to enjoy any night of the week, your family will love this ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Maybe it's your first year hosting Thanksgiving, or you just moved and your roasting pan is nowhere to be found. How important is a roasting pan when preparing a turkey? Do you really need one, or can ...