Yay, a tipping thread!<BR><BR>I'm not sure that this will make sense to non-Brits, but I will try to explain.<BR><BR>On room service in a hotel, there is usually a mandatory tray charge of £2-4 for ...
A patient satisfied with his or her meal is more likely to eat, and therefore more likely to recover. This simple premise led to a shift in hospital dining about a decade ago, to room service style.
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