Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...

Shortcut Mexican-Style Breakfast (Huevos Rancheros) INGREDIENTS: Egg Mini corn tortilla Salsa roja or any leftover salsa ...

Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro, and ...

For a year, Janet Kushner has been teaching the Internet how to make proper Mexican food. Kushner, who lives in Austin but is originally from Mexico City, started posting short how-to videos on her ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Smooth, sultry, and just the right balance of fiery, tangy, and sweet, it has the magical ...

Preheat the broiler. Roast the tomatoes on a baking sheet under the broiler until blackened in spots, about 7 minutes. Turn them over and continue to blacken, about another 7 minutes. Set aside to ...