The first thing to do is split all the ingredients in half (apart from the yogurt) to cook in two batches. This makes the job a lot easier and keeps the heat in the wok or large pan. This is essential ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Regular readers of my restaurant reviews know I eat squid. What they don’t know is that I’ve been dubbed “the calamari crank” because I am so rarely thrilled by what I get. Buffalo restaurants are ...

Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...