Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

A bid to rebuild scallop populations through farming has seen pushback from scallop fishermen concerned it would do more harm than good.

Bay scallops brought prosperity and community to the people of Shelter Island. Today, most of the scallops are gone, but some fishermen haven’t given up hope. On opening day of bay scallop season this ...

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