Centuries before René Redzepi helped establish Denmark as a culinary powerhouse with his Copenhagen restaurant Noma, there was smørrebrød. The open-faced sandwich traditionally constructed from earthy ...

Long before new Nordic cuisine made Copenhagen a must-visit for international foodies, there was smørrebrød. Known in English as open-faced sandwiches, smørrebrød are a true Danish institution, found ...

Fresh off a recent trip to Denmark, I came home infatuated with smørrebrød, the open-faced sand- wiches found in just about every deli, pub, and snack bar north of Hamburg. Because they're often such ...

Denmark in late spring is a land of light and sun and people celebrating the end of the long, dark days of winter. At 9:30 at night, the streets of Copenhagen are crowded with Danes and tourists out ...

Kenn Damgaard, the husband of latin cuisine chef Amalia Moreno-Damgaard was born and raised in Denmark. When we found that out, we asked him to come on and show us one of his country’s traditional ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This Danish classic is generally made up of a slice of rye bread with butter and a variety of toppings that are often creatively arranged. Smørrebrød is an essential part of Danish culinary culture.

In Copenhagen, Scandinavia's culinary capital, local foodies think of chef Erwin Lauterbach as a pioneer. Over the past three decades, the Jutland native, now 62 years old, has used Saison, his ...

Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team. There’s much more to Danish cuisine than hot dogs and open sandwiches ... but they’re a very good place ...

Flere og flere spisesteder tilbyder smørrebrød i Aalborg. Vi har samlet listen med de bedste til smørrebrød i Nordjyllands største by. AALBORG: De fleste kender nok smørrebrød som en håndmad i ...