There are desserts and then there are works of art. It’s even hard to imagine how to eat them. Each cake in this article is a real masterpiece, where every detail — from weightless sugar bubbles to ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

When it comes to easy desserts, this one takes the cake! Sonya Sanford, the author of "Braids" and host of the podcast "Food ...

It was a life-changing dessert: one chef’s delectable slice of American Coconut Layer Cake. Two decades later, Jeffrey Steingarten is still trying to bake it himself. From the day I was born until the ...