Add Yahoo as a preferred source to see more of our stories on Google. Chef Adriana Urbina turns the everyday broccoli into these two flavor rich recipes — tabouleh and a simple stem slaw salad. The ...

I feel like I have been in a lunch rut recently so I was glad to remember tabouleh when I was shopping the other day. Combined with hummus on a whole grain bread or wrap, tabouleh makes a tasty and ...

Potato salad may be the starring starch at summer picnics, but for convenience, versatility and simplicity, tabouleh has it beat. Tabouleh, which has as many spelling variations as culinary styles, is ...

Todd Kliman, food and wine editor: • A woman in Laguna Hills claimed this week that she was the victim of a racially motivated hate crime. The reason? Someone threw tabouleh onto her patio. Tabouleh: ...

An herbalist and certified culinary professional, Rita Nader Heikenfeld lives in a country setting outside Cincinnati, Ohio. She has a devotion to gardening and calls her home area “a little patch of ...

t Tablouleh has to be one of my favorite salads of the spring and summer months. The combination of tomato, parsley, olive oil and lemon always reminds me of warm weather and long lunches under the ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

The chef Kamal Mouzawak is evangelical about tabouleh, so here are two of what he calls the 'unchangeable rules’ of the dish: 'Only flat-leaf parsley is used, and only burghul wheat, no other cereal.