They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

Discover the ultimate spring dessert: Our rhubarb and rosemary tartlets make for first class dining all at home.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

When I have guests over, whether for a glass of wine or a cozy dinner, I like to serve a little something as an appetizer. I often use puff pastry from the refrigerated section because it’s quick to ...

When I began thinking about what makes up the perfect summer tartlet, my mind immediately went to a very specific type of fruit tartlet: the type you would see on the counter at a Parisian patisserie, ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

“When tomatoes are at their peak, I could eat them three times a day and straight from the vine. But every once in a while, it’s nice to give them a little special attention. When that time comes, ...

Apples and almonds are a great combination and although I love this pairing (especially with a large wedge of Camembert on a cheeseboard) I thought something a little sweeter and with a stronger ...