Wimbledon has replaced traditional cream with a coconut alternative for some of its Victoria sponge cakes, in an attempt to be more sustainable. All England Club (AELTC) chefs have replaced the cream ...

This comprehensive baking tutorial demonstrates the process of creating a classic Victoria Sponge Cake, focusing on achieving a light and airy texture through traditional creaming and folding ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...