The number of people switching to a meat-free lifestyle continues to rise in the UK. Driven by health concerns and environmental determination, Sainsbury’s Future of Food report found that vegetarians ...

Even with the joy of spending time with loved ones and eating as much as you want, the holidays can be stressful for vegetarians. Setting aside the extra attention at the table—ribbing about “crazy ...

Trying to get more plants into your diet isn't always easy, and while we all do our best, switching to a vegan diet can be tough if you are relearning how to cook. The best way to get food ideas, ...

Renowned for its turkey centrepiece, Christmas can be a tricky time for vegans and vegetarians. So why not take a leaf out of BOSH! duo Henry Firth and Ian Theasby’s book Meat: Over 100 Outrageously ...

“At the root of it, vegan food is just food: Vibrant, flavorful, fresh—making you feel good inside and out,” writes the late Jean-Christian Jury in Vegan: The Cookbook. We agree, and also think the ...

Whether you’re a complete novice or you’ve spent quite a lot of time in the kitchen, it can still be exciting to try new ...

The history of vegan food reveals itself through cookbooks. This is what I found out while researching my book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, which ...