Over the past decade, mushroom consumption has steadily ticked up. Steven Muro of Fusion Marketing notes that "the demand for fresh mushrooms is no fad," and interest in plant-based diets is only one ...

Add the olive oil, shallots and a pinch of salt to a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan ...

Functional mushroom powders have moved beyond just mixing into coffee or smoothies. More people are discovering that these ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Biotech CEO Bryan Johnson's strict diet, which he claims reverses aging, involves eating a blended mush of steamed vegetables and lentils. Johnson calls his anti-aging plan "Project Blueprint." His ...

Canned vegetables can get a bad rap. Like their frozen counterparts, though, they are affordable, pantry-stable ingredients that can be just as nutritious and versatile as fresh. When possible, aim ...

You don’t have to be a chef to notice that some foods are more forgiving of kitchen mistakes than others. When you’re cooking vegetables (zucchini, let’s say), if you step out to take a call you might ...

From a scrumptious smoked ragu to a rich vegetable stock, chef Adriana Urbina is showing us how to transform the star ingredient — the mushroom. Today, we're going to be making a [? smoked ?] mushroom ...