Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Three Spanish entrepreneurs have developed a product that may revolutionize your fridge — and save you money on wasted produce. Pilar Granado, Pablo Sosa Domínguez, and Luis Chimeno are friends who ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Cutting food waste is a huge potential climate win. Why are we ignoring it? Experts tell Sentient that the problem persists because political follow-through is limited, climate action still focuses ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...

The U.S. government estimates that more than 47 million people in America don’t have enough food to eat—even with federal and state governments spending hundreds of billions of dollars a year on ...

The use of food waste compost in gardening presents a viable alternative to commercial potting mixes, balancing sustainability and plant health.