I appreciated Jill Richardson’s column about gardening and canning produce (”Canning: It’s not rocket science …”, Times-Standard, July 7, Page A4). However, even though she says she has no recipes for ...

Imagine a creamy potato pancake jam-packed with zucchini. That's what you get with these zucchini fritters. Outside, the ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

"I suggest making a double batch of the jam because it can be served with different kinds of grilled or roasted vegetables," says the chef-owner of Greywind Sabrina Weiss is the Editorial Assistant of ...

I adapted this jam from a French recipe which uses Marrow. However I made mine from the zucchinis that hide under the leaves for a few days and grow beyond the size of a dinner plate. Peel and take ...