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Why you should be whisking cornstarch into scrambled eggs
They're truly decadent.
Most of us have used it in the kitchen before, but what is cornstarch, exactly? Cornstarch isn’t technically flour, per se, but it is a starchy carbohydrate that can be used in many different ways.
Cornstarch is a low-cost, readily available, humble miracle found in the baking aisle of just about every supermarket and grocery store in the country, and online. Extracted from corn and then ...
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