Large holes or hollows in the blade are common in cheese knives to prevent sticking and provide a clean cut with softer textures. In our tests, we were especially impressed with the Prodyne's ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Doug Mahoney Doug Mahoney is a writer covering home-improvement topics, ...

When it comes to tackling small-scale kitchen tasks, a utility knife is the go-to tool of choice. The best kitchen utility knives have sharp blades and feel comfortable in your hand. The blade’s shape ...

One of our favorite German kitchen brands, Wüsthof makes great blades of all kinds at many price levels, including our top-tested chef's knife and carving knife. The brand's Classic design is exactly ...