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MADIGAN ARMY MEDICAL CENTER, Joint Base Lewis-McChord, Wash. – Besides Valentines and increased talk of heart health in February, did you know that World Pulses Day is also celebrated on the tenth?

Food science professor Elvira Gonzalez de Mejia, right, and graduate student Andrea Jimena Valdés-Alvarado found the optimal fermentation conditions for several types of legume pulses that ...

Each year on February 10, the United Nations commemorates what probably sounds to many like a strange occasion: World Pulses Day. But, as a researcher focused on forgotten and underutilized legumes, I ...

Every year on 10 February, the world celebrates the day of pulses. The theme this year is "Pulses for a Sustainable Future". This day is dedicated to raising awareness and promoting the consumption of ...

Legumes, pulses and beans are terms used interchangeably, but they each have a specific meaning. The easiest way to understand the difference is to think of them in a hierarchy. Legumes are at the top ...

Every year in September, during ‘India Nutrition Week,’ nutritionists, health gurus, development professionals, chefs, and other food and nutrition experts converge across the subcontinent to discuss ...

Low domestic production and reliance on imports for pulses, legumes and leguminous oilseeds have seriously affected India’s nutritional security. The green revolution was tweaked to a ...