Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

Fermentation versus rotting explained While both fermentation and rotting involve microbes breaking down food, the difference lies in control and intention. Fermentation uses specific bacteria, yeast, ...

In summer, those bacteria work at a quicker pace, which means fermentation speeds up and sourness arrives sooner. The good ...

When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

The newly launched Eppendorf BioBLU® 3f was developed specifically for microbial bioprocessing in working volumes of 1.25 to 3.75 L, extending the full range of operation for single-use fermentation ...