Projects on cell cultured chocolate and precision fermentation are among 14 to receive funding from BioMade, the Dept. of ...

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Ultra-processed foods are under fire for health risks, but the Non-GMO Project says UPFs and GMOs also fuel biodiversity loss ...

Amazon cocoa could be classified as a potential “superfood” if post-harvest processing methods are improved and varieties are ...

Global dairy and food companies are heavily investing in protein-rich whey, driven by soaring demand linked to the rise of ...

From tangy sauerkraut to smooth wine, the interaction between acids, bases, and microbes shapes the flavors, textures, and safety of our favorite foods. Acetic acid bacteria, buffering agents, and pH ...

Researchers identified a gene that appears to help move this bacteria-derived compound — found in fermented foods like kefir ...

Global demand for protein-rich whey soars as weight-loss drugs and health trends prompt major dairy investments. Whey prices ...

In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar ...

This article is authored by Padma Ishwarya S, senior scientist, Good Food Institute India.

But how does the food we eat increase (or decrease) plastic exposure? Researchers recently reviewed the data to examine this ...