Do you want to optimize forage quality or quantity? Those are the first questions grazing specialist and Nofence internal ...

Researchers have analyzed the biomass and nutritional value of grasses and legumes for grazing dairy cattle, growing in agrivoltaics fields. The results showed that forage quality may be maintained or ...

Researchers have analyzed the biomass and nutritional value of grasses and legumes for grazing dairy cattle, growing in ...

Pasture cropping as a land management practice can pay off for producers on lands where environmental conditions are ...

The principle is simple: Take some, leave some and avoid overgrazing. With 6 inches of good-quality forage, that’s about ...

The most important decision affecting hay quality is when you cut. As forage matures, fiber levels increase while ...

The margin between profit and loss in modern farming often comes down to inches—literally. A seed planted too deep won't germinate. Fertilizer applied where it isn't needed wastes money. Equipment ...

Before you reach for the weed killer this spring, you might want to grab a salad bowl and a frying pan instead.

Decreasing availability of irrigation water has led dairies and feedyards to increasingly look to sorghum to meet their ...

For dairy producers, high-quality alfalfa is the backbone of a profitable ration. It delivers the essential protein, energy, ...

1. What are the key challenges involved in transitioning cropland to grazing ground? It’s not a simple process. First, you ...