Spread the pasta mixture into a baking dish, top with the remaining marinara, and sprinkle with parmesan and more mozzarella.

We published Sirio Maccioni's signature recipe at Le Cirque in the first issue of Food & Wine in 1978. The pasta dish ...

Stuffed artichokes have never been simpler with this "yum-o" preparation.

This started out sifting through my venerable Pasta and Pizza Presto book for a single dip into something different, but ...

Buttered noodles with cheese have been my go-to comfort food since I was old enough to make them myself. This dish carried me ...

Assemble the salad. Add chopped cucumber, roasted red peppers, kalamata olives, and cooled quinoa to a bowl. Pour the ...

Monday night cooking can feel like one task too many. These 11 pasta recipes cover fast garlic noodles, creamy tomato sauces, ...