Lucknowi Dal Falaknuma is a lesser-known dal variation of the City of Lucknow, which chef Ranveer Brar learnt from his ustaad ...

Shahi Zarda Pulao is loved for its rich flavour, colourful appearance, and festive feel. It is often served on special ...

Paneer ghee roast takes the fiery, tangy magic of Mangalorean ghee roast and gives it a vegetarian twist. The dish pairs creamy paneer with a spice-rich masala and the nutty aroma of ghee. Perfect as ...

Here is a delicious recipe for a Dal Rice Omelette!Dal & Rice with Ghee 🥘🍚 Classic Comfort Food 😋🔥 Simple, cozy, and ...

Pinni has been prepared in Punjab for many years and is closely connected with farming families. The wheat harvest season arrives around Baisakhi, so freshly ground atta becomes an important ...

Preparing a flavorful, satisfying vegetarian meal doesn’t have to be a heavy lift. Veggie-forward dishes may call for plenty ...

Treat the mother figure in your life to fruity sorbets, rich chocolate cakes, and layered delights this Mother's Day.

Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, ...

Mathri is also known as Matthi. While many people are familiar with Masala Mathri, Methi Mathri and Achari Mathri, Rajasthani Masala Moong Dal Mathri is a must try variation.

Celebrate Poila Baishakh with a healthy Chanar Dalna! This guide offers a sugar-free, protein-packed Bengali cottage cheese curry recipe using homemade chhana.

2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...

Celebratory Mother's Day recipes can range from spring soups and pastas to mains like chicken, salmon, or pork paired with ...