Add Yahoo as a preferred source to see more of our stories on Google. “[This dish is] for sharing or going solo,” Luu writes. “If you do not have fresh flat rice noodles, it is delicious with rice or ...

Ground Beef and Bell Pepper Stir Fry is a quick and flavorful dish that combines savory beef with fresh, colorful peppers.

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

Beef stir-fry is the ultimate quick dinner—ready in 30 minutes or less, packed with flavor, and endlessly customizable. With the right cut, proper slicing, and a flavorful sauce, you can rival your ...

½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

Grapefruit, an unusual stir-fry ingredient adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about five minutes to stir-fry. The rice is cooked in ...

Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about five minutes to stir-fry. The rice is cooked ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...