Record-high beef prices are reshaping summer menus as Americans look for affordable alternatives to a longtime staple.

According to both beef experts and the United States Department of Agriculture (USDA), your fridge should stay at or below 40°F to ensure your beef stays safe to consume and lasts as long as possible.

Pressures at every stage of the 18-month cattle supply chain are expected to keep prices high at least through 2026.

Food safety experts break down exactly how long ground beef lasts in the fridge, the signs it's gone bad, and how to store it ...

Ground beef prices have climbed to $6.71 per pound as of March 2026, marking a 15.89% rise from last year and the highest cost in decades. The increase comes just before the summer grilling season, ...

Ground beef is the ultimate kitchen chameleon—affordable, versatile, and perfect for everything from quick weeknight dinners to globally inspired feasts. Whether you’re smashing burgers, slow-cooking ...

Tight cattle supplies and steady demand push prices higher, but what could that mean for producers and consumers?

Oklahoma State's Peel says as U.S. cow slaughter hits historic lows, the industry is turning to international markets to fill ...

"Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed ...

SEAFORD, Del. - Food Lion is recalling four varieties of in-store prepared ground beef at its Seaford location. The grocery ...