Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back. Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and ...

Relais Roncolo 1888, a hotel in Italy’s Emilia-Romagna region. In the hilltop village of Castelvetro di Modena, they were dancing in the streets. It was mid-September, and the revelers were there for ...

In the hilltop village of Castelvetro di Modena, they were dancing in the streets. It was mid-September, and the revelers were there for the town’s annual Sagra dell’Uva, or Grape Festival. All over ...

The repo gt_structure_2_1 is part of the OCR-D Ground Truth Structure corpus. Only the structure of the printed page is annotated. The corpus was created as a result of the DFG project OCR-D.

The repo gt_structure_2_1 is part of the OCR-D Ground Truth Structure corpus. Only the structure of the printed page is annotated. The corpus was created as a result of the DFG project OCR-D.

Fast cars, fat singers, fine food and fizzy Lambrusco, in Modena you get to experience it all. ‘Push! Push! Push!’, cries the man in the passenger seat and so I obligingly push down hard on the ...

1 / 6Villa d'Este, Lake Como: Little wonder this is a Leading Hotel of the World: two fabulous mansions sit among acres of landscaped park on the shores of Lake Como and perfectly capture the ...

We love a cooler full of cold ones as much as the next barbecue fiend (and perhaps more than most "workplaces"), but when it comes to bringing booze for a cookout, beer is only the beginning. Beer is ...