Some American ranchers say falling cattle prices, beef-import policy and tariff uncertainty are challenging their support for ...

Global turmoil and rising costs have not dimmed the outlook for Australian beef, with market experts telling a Cloncurry ...

From NZ lamb to ready-to-heat meals, Dawn Meats’ Welsh plants show how technology and changing consumer demands are ...

Korey Wright, a Utah rancher, aims to keep beef local by building a processing plant. The Bar-W plant, completed in 2024, processes 12,000 cows annually in Nephi. Wright emphasizes beef traceability ...

Beef is expensive. Shoppers see it every time they walk past the meat counter. Washington has responded with a band-aid solution by opening the door to more imported beef.  While that may provide some ...

Across Lagos State, raw meat sold for human consumption is displayed on wooden slabs, exposed for hours to heat, airborne ...

Senator Pete Ricketts announced a multi-part plan Friday morning at Sustainable Beef in North Platte that he says could help ...

Representatives of five Chilean meat producers and suppliers have met with Vietnamese importers at a business networking ...

The Wisconsin Weekly Livestock Report is prepared and written by Jeff Swenson, Department of Agriculture, Trade, and Consumer ...

U.S. Rep. Zach Nunn is calling for the suspension of President Donald Trump’s initiative allowing more foreign beef into the ...

With over 8 million federal inspection procedures conducted per year in the U.S., our system is complex but efficient in ...

Draft rules cover cattle, sheep and goats imported for fattening and export; operators must meet 80% export requirement and comply with animal traceability rules ...