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3.7K views · 16 reactions | One of the most important things about sushi is: fish! Today I am showing my students techniques on how to cut fish  | Sushi Chef Institute | Facebook
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3.7K views · 16 reactions | One of the most important things about s…
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FacebookSushi Chef Institute
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348K views · 4.6K reactions | Here’s a dry-curing method that gives you firm, vibrant, seriously flavorful fish every time. In fact, it’s a secret used by great sushi chefs everywhere. Shhhhhhh—don’t tell! Get the full story: chfstps.co/2biQmFi. | ChefSteps | Facebook
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【Fish Cutting Practice Has Begun】🐟 Today, our students began hands-on training with whole fish. Each student learns how to break down an entire fish and turn it into sushi-ready cuts. For many, it’s their first time handling and filleting fish, but despite the initial confusion, everyone is fully focused and eager to learn. By understanding fish anatomy and learning proper knife techniques—where to cut, how much pressure to apply, and how to work around bones—students gain foundational skills e
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