The first images show what we call split ganache — every cake maker’s nightmare 😅 It’s especially stressful when you’re working on a customer order and what should’ve been a simple 2-hour bake and decorate turns into you still ganaching a cake at 2am. I’m sure many of us can relate! So here are 3 common reasons ganache splits and how to avoid it 👇 #SplitGanache 1. Use the correct ratio Using the wrong chocolate-to-cream ratio can cause ganache to split or become too thick to smoothly cover you
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The first images show what we call split ganache — every cake maker…
1K views3 months ago
TikTokbakesandcreamcakebyjen
✨ 1-Day Ganache Masterclass ✨ Learn to create a stunning 2-Tier Cake from scratch! ✔️ Sharp ganache finish ✔️ Buttercream & ganache frosting techniques ✔️ Stencilling perfection ✔️ Printed icing sheet application ✔️ Elegant flower arrangement Also available: ✨ 2-Day in-depth classes ✨ 1:1 private training Perfect for bakers ready to level up their cake game 💪🎂 📩 DM to enroll | Limited seats #cakedecorating #cake #ganache #buttercream #fyp @jenniferavw
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✨ 1-Day Ganache Masterclass ✨ Learn to create a stunning 2-Tier …
381 views3 months ago
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How long does it take you to Ganache two tier wedding? 🤔 We love this technique for marbling with butter Ganache. By pouring from two bowls it creates a seriously beautiful marble pattern ❤️ We used Colour mill in white and two shades of pink to create the depth of colour and just slightly mixed it through 🌈 We used Frost Form in 4" and 6" for this tiered cake 💕 | Frost Form
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You ganache didn’t CRACK because you refrigerated it. While the triggers for ganache cracks are endless, there’s just ONE cause and it’s not your fridge! Think of this…you refrigerated a 3 tier cake and you wake up to a crack in the top tier alone??? But the same batch of ganache was applied over the entire 3 tier cake…and the entire cake sat in the fridge for the same time. 🤷🏽‍♀️ Are you imagining it? 😃Exactly… Want to skip the guesswork and get perfect results each time? Click the Link. In
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You ganache didn’t CRACK because you refrigerated it. While the trigg…
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20% off 1:1 2 tier ganache class is back for face to face and virtual class🎉🎉 Take advantage of this sales and perfect your cake decorating skill. I will like to say I am so proud of my past students and how well they have perfected their craft 🥰🥰 you can only achieve this when you learn from the best 👌 You also get free mentorship when you book a class with me. Limited slots available as always. Kindly send an email to get the class brief - - - - - #instacake#dripcake#caketrend#cakelover#m
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