This Lazy Enchilada recipe is a quick and clever shortcut to a classic Mexican-inspired meal, using frozen taquitos as a base for a hearty, cheesy bake. 🌯 Lazy Enchiladas Ingredients The Base: 22.5 oz beef & cheese taquitos (frozen). The Sauce & Flavor: 10 oz enchilada sauce (red or green). 4 oz diced green chilis. Toppings: 8 oz Colby Jack cheese, shredded. 1 tbsp fresh cilantro, chopped. Instructions Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Assemble Ta

Paula Deen’s Chicken Casserole Ingredients: - 2 cups cooked chicken, cut into small bite-sized pieces - 4 cups cooked pasta, drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni - 3 tablespoons butter - 1 small onion, finely chopped - 2 garlic cloves, minced - 2 tablespoons flour - 1/2 cup sour cream - 1 cup milk - 3 cups grated cheese (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for topping - 1/2 teaspoon red pepper flakes - Salt and black pepper to ta

Seafood Mac Colby Jack Cheese😍🔥 Ingredients: ✔️Pasta 1 pound macaroni noodles ✔️Cheeses 16 ounces Velveeta cheese, cut into cubes 32 ounces Colby Jack cheese, shredded ✅ Get the Recipe in the Coʍmеոτ 👇 Enjoy ❤️👇👇👇 #foodrecipeschallenge #homemadefood #usafood #homemade #BOMCHALLENGE #americafood | Food Recipes

Serving up the perfect winter recipe: Broccoli & U.S. Colby-Jack Quiche Colby Jack is an original American cheese, sometimes called Marble Cheese with its marbled appearance made by mixing curds from orange colored Colby and white Monterey Jack cheese prior to pressing! Both Colby and Monterey Jack cheeses are very good melting cheeses that are mild and creamy. Perfect in casseroles, on baked potatoes and sandwiches, and in quiches. Need some recipe inspiration? Watch the video below! | Cheese f

Anyone can make this dinner! I make a cheesy chicken pasta with shredded chicken, cream of chicken, cheddar cheese, mozzarella, colby jack, and cream cheese. | Amy L Daily Recipes

Viral 4 ingredient dip.. maybe 5 😝 Let’s make it👇: •16 oz sour cream •1 can Rotel, drained •1 cup Colby jack cheese •3/4 packet fiesta ranch seasoning •Optional: 1 can fiesta corn, drained •Mix all together & drain #dip #dips #appetizer #pooldip #poolfood #boatdip #summerfood #appetizers #easyrecipe | Recipes with Jenna

2.1K views · 28 reactions | I love this easy casserole! Jamie and Blake make Mac and Cheese casserole using 1 Block of Colby jack cheese, 1 block of cheddar cheese, Shell pasta cooked, Cream of mushroom soup, Whole milk into can, Ranch packet seasoning, Canned tuna, Can of sweet peas, Can of corn, sliced carrots. Cook in the oven at 350 for 20 min. Add cheddar on top after oven | Tales from the Test Kitchen | Facebook