As the Laba Festival arrives,🥘🥣 the festive atmosphere of the Chinese New Year grows thicker.🧧🎀 At a Sinopec drilling camp in Saudi Arabia, employees are gathering to celebrate this millennia-old tradition together. The gently simmering Laba porridge fills the air with the sweet aroma of grains, bringing family-like warmth to everyone. From preparing the ingredients to sharing the porridge and laughter around the table, this cultural custom finds a home far across the mountains and seas.🎉🎈
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As the Laba Festival arrives,🥘🥣 the festive atmosphere of the Chines…
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As an old saying goes, "After Laba, it's the Chinese New Year!" Falling on the 8th day of the 12th month of the lunar calendar, the Laba Festival is regarded as a warm-up celebration for the subsequent Spring Festival. Laba congee is a traditional element of the festival that originates in Buddhism, and the custom of eating it dates back more than 1,000 years. The earliest form of this dish was cooked with red beans and has since developed into many different varieties. It serves as a symbol of
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As an old saying goes, "After Laba, it's the Chinese New Year!" Fallin…
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Laba congee (腊八粥) is a traditional Chinese porridge typically enjoyed during the Laba Festival, which falls on the eighth day of the twelfth lunar month and often marks the beginning of preparations for the Chinese New Year. This rich and flavorful porridge is made with a variety of ingredients (食材 shícái), including grains, beans, and dried fruits. While the specific ingredients can vary by region and personal preference, here's a general idea of what goes into Laba congee. What ingredients wou
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11K views · 430 reactions | As an old saying goes, "After Laba, it's...
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Boleh laba kan, bikin beli chinese teh ping🤣 | Sylvia Samide
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Chinese Traditional Food Laba Porridge Rice Stock Footage Video (100% Royalty-free) 1111804423 | Shutterstock
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11K views · 217 reactions | The over 1,000-year-old #Laba Festival, celebrated on the eighth day of the last lunar month, is often regarded as a prelude to the Chinese New Year. It is customary on the day for Chinese people to eat Laba pickled garlic and rice porridge. Click on the video to know more about how these foods are prepared for the occasion. | Xi's Moments | Facebook
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