Thursdays and Sundays this summer ~ see the menus here: https://www.woodstockinn.com/red-barn-dinner-menus The freshest ingredients of the season prepared right before your eyes at our Red Barn Dinner series. Stroll through Kelly Way Gardens before walking into our Red Barns for an exceptional evening filled with local cuisine paired with fine wines. Thursday evening dinners with wine pairings served alongside our 4-course locally sourced meal with guest wine experts. On Sundays, enjoy cocktails

VALENTINE’S DAY MENU ❤️🥩 $70 dinner for two, available from Friday 2/13 - Sunday 2/15 Dine-in only! ENTREE (choose two) All entrees include a salad, side & roll. -12 OZ T-BONE -10 OZ RIBEYE -6 OZ FILET -STEAK & SHRIMP SIDE CHOICES: LOADED BAKED POTATO, STEAK FRIES, GREEN BEANS ( $2) OR SWEET POTATO FRIES ( $2) DESSERT (choose one) -CHEESECAKE -APPLE PIE À LA MODE | Little Red Barn Steakhouse

The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company. The new parent company itself was bought by Motel 6 in the late 1970s. Only interested in the core business of Servomation,[1] the new owner