13K views · 122 reactions | Here's how—and why—to remove silver skin (scientific name: epimysium)! | America's Test Kitchen | Facebook
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13K views · 122 reactions | Here's how—and why—to remove silver …
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FacebookAmerica's Test Kitchen
47 reactions | If you’ve ever been nervous of trimming “silver skin” this video is for you. A great tip for making the most out of any cut of beef. Remember practice makes progress. | Andrea Buckett Cooks. | Facebook
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47 reactions | If you’ve ever been nervous of trimming “silver skin” t…
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What the Heck is Silverskin on Meat? - Barbecue FAQ
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Video: How to Remove Silverskin
Video: How to Remove Silverskin
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11K views · 247 reactions | This is how I trim beef brisket for home. Remove hard outer fat, surface fat and silver skin. Trim sides of brisket for nicer edges. No need to trim bottom fat cap. Always on a Traeger grill fat cap down for better bark development overall. Season generously all sides - then overnight in fridge wrapped in food grade plastic wrap if you would like. | Diva Q | Facebook
3:52
11K views · 247 reactions | This is how I trim beef brisket for home. R…
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FacebookDiva Q
Here’s how I prep a beef shank I remove from the packaging and pat down with a paper towel. I like to trim off the thick layer of fat and silver skin around the shank so the rub can penetrate directly into the meat and build a nice bark. This fat won’t render very well and can be quite chewy. I slide my 6” boning knife between the meat and the fat, and then angle the knife up, before sliding it away from me to separate the two. One trick I like to use is to cut an opening in the fat on one end a
Here’s how I prep a beef shank I remove from the packaging and p…
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