Roasted Eggplant Fan over Garlicky Tahini Sauce and Pomegranate Seeds Ingredients: 2 medium sized eggplants 1 tsp salt 1 tbs olive oil Black pepper 2 tbs fresh dill, chopped 2 tbs pomegranate seeds Lemon zest Garlic Tahini Yogurt Sauce: 1 cup @chobani whole milk Greek yogurt 1.5 tbs tahini 2 garlic clove, crushed 1/2 lemon, juiced and zested 1/2 tsp salt Black pepper Method: 1. Preheat oven at 400 F; 2. Wash and pat dry eggplants; slice them lengthwise about 1/3 inch thick as you leave the stem
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Roasted Eggplant Fan over Garlicky Tahini Sauce and Pomegranate Seeds Ingredients: 2 medium sized eggplants 1 tsp salt 1 tbs olive oil Black pepper 2 tbs fresh dill, chopped 2 tbs pomegranate seeds Lemon zest Garlic Tahini Yogurt Sauce: 1 cup @chobani whole milk Greek yogurt 1.5 tbs tahini 2 garlic clove, crushed 1/2 lemon, juiced and zested 1/2 tsp salt Black pepper Method: 1. Preheat oven at 400 F; 2. Wash and pat dry eggplants; slice them lengthwise about 1/3 inch thick as you leave the stem
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Roasted Eggplant Fans over Garlicky Tahini Sauce and Pomegranate Seeds Ingredients: 2 medium sized eggplants 1 tsp salt 1 tbs olive oil Black pepper 2 tbs fresh dill, chopped 2 tbs pomegranate seeds Lemon zest Garlic Tahini Yogurt Sauce: 1 cup whole milk Greek yogurt 1.5 tbs tahini 2 garlic clove, crushed 1/2 lemon, juiced and zested 1/2 tsp salt Black pepper Method: 1. Preheat oven at 400 F; 2. Wash and pat dry eggplants; slice them lengthwise about 1/3 inch thick as you leave the stem intact;
0:28
Roasted Eggplant Fans over Garlicky Tahini Sauce and Pomegranate Seeds Ingredients: 2 medium sized eggplants 1 tsp salt 1 tbs olive oil Black pepper 2 tbs fresh dill, chopped 2 tbs pomegranate seeds Lemon zest Garlic Tahini Yogurt Sauce: 1 cup whole milk Greek yogurt 1.5 tbs tahini 2 garlic clove, crushed 1/2 lemon, juiced and zested 1/2 tsp salt Black pepper Method: 1. Preheat oven at 400 F; 2. Wash and pat dry eggplants; slice them lengthwise about 1/3 inch thick as you leave the stem intact;
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