All about the Sides, 38 of 50. Fried Green Beans with Garlic, Chilli and Peanuts Simple cooking at it’s best and comes together in literally 5 mins 150-200g green beans with the tops and bottoms removed and cut in half Oil for frying (I used peanut oil) 6 garlic cloves grated 1 tbsp dark soy sauce 1 tbsp rice vinegar 1 tbsp chilli flakes 30g roasted peanuts 1 tbsp sesame seeds 1. heat your oil to 175c/350f and drop in the green beans for 3 mins. 2. Remove all the oil apart from 2 tbsp worth add

Creamy, spicy and super easy to make, these beans in a spicy chipotle peanut sauce (frijoles encacahuatados), are absolutely delicious! Perfect with warm homemade corn tortillas. Recipe in the comments #veganmexican #beanrecipes #chipotlebeans | Dora's Table Vegan Mexican Recipes